Oil card


Olives: Frantoiano, Moraiolo and Leccino

Origin: Made from olives grown, harvested and milled in Tuscany, Italy

Production: Hand-picking and extraction within twenty-four hours from harvest solely by mechanical cold pressing

Colour: Golden yellow with olive green tones

Perfume: Intense and elegant with hints of fruit and leaf

Taste: Fresh and rich, agreeably fruity and well balanced in bitter and spicy notes of medium intensity

Pairings: Ideal as seasoning for raw vegetable and fish dishes, it exalts the flavors of the courses that dresses